We are now open for tapas and drinks on Friday and Saturday nights from 5:30pm.
Come and experience good vibes, great wine and terrific foods.
Bookings are recommended. Use the ‘contact us’ form, or call us on 07 3161 1591.
-Toasted organic sourdough with oil and balsamic $8
-Sauteed seasonal greens tossed with chilli and garlic $12
-Rosemary and garlic baked potatoes $12
-Forest mushroom (4) $16
Seasonal mushrooms sautéed in herbed butter and finished with manchego cheese. Served on organic sourdough.
-Haloumi and chorizo (4) $16
locally sourced grilled haloumi with rodriguez chorizo
-Italian sausage (4) $14
Pork and fennel Italian sausage slow cooked in a rich tomato sauce and finished with ricotta and Chilean pebre salsa
-Lamb kofta (4) $16
Mint, coriander and cumin lamb koftas served with herbed yoghurt.
-Oriental chicken (4) $18
Coriander, lemongrass and ginger marinated chicken breast served with asian slaw and chilli lime aoili
-Lamb backstrap (4) $22
Chilli, garlic and coriander lamb backstrap served with herbed sweet potato rosti and artichoke
-Salmon gravaldax (4) $22
House cured salmon flavoured with dill, mustard and a touch of bourbon. Served on organic sourdough.
-Braised Pork belly (4) $24
Slow cooked pork belly with grilled apple and smoked cheese. Both juicy and crispy. So yum !
BBQ’d pulled pork, cheese and seasonal vegetables on flat bread
-Desserts all $14
Chocolate brownie Sunday
Chinese 5 spice chocolate cake with ice-cream and strawberries
See our cake display for more option