spiced hot chocolate
cinnamon, nutmeg & cayenne pepper 4.8
one and one
espresso and flat white, side by side for contrast 5.5
double ristretto flat white textured with cream 5.0
citrus and tonic
cold brew, tonic & citrus slice over ice 5.5
cold brew, coconut water & mint over ice 5.5
iced black w/ lemon
cold brew infused with lemon 4.5
fire and ice
cold brew and flat white, side by side 6.5
slightly sweetened cold brew frappe 6.9
espresso, short mac 3
piccolo, long black 3.5
flat white, cappuccino, long mac 3.7 (cup) 4.2 (mug) mocha, hot chocolate, chai latte 4.8 (mug)
*soy, extra shot, lactose free available for an additional 0.3 *decaf, almond milk, flavoured syrups 0.5
– english breakfast, lavender grey, malabar chai, – cleopatra’s champagne, honeydew green,
– peppermint, lemongrass and ginger
iced coffee/choc/chai/mocha 6.5
iced latte (tall glass, double shot over ice and milk) 5.5 iced tea (brewed to order with a touch of lemon) 5.5 daily smoothies, juices (see specials board) 7.9
milkshakes (choc, caramel, strawberry, vanilla, coffee) 5.5 our very own cold brew 5.5
Bay of Fires Curvee Brut (NV)
From the Tamar Valley in North Tasmania, this Curvee Brut exhibits honey, oyster and fresh yoghurt characters.
– Glass 14
– Bottle 50
Pipers Brook Pinot Gris (2015)
This northern Tasmanian Pinot Gris is generous, full bodied and dry with notes of poached pears in honey, apple strudel & paw-paw.
– Glass 12
– Bottle 50
Bay of Fires Sauvignon Blanc (2016)
From the Coal River Valley region just north of Hobart, this wine displays abundant aromas of exotic fruits with hints of fresh herbs.
– Glass 13
– Bottle 54
42 Degrees South Pinot Noir (2016)
This red from the Coal River Valley in Southern Tasmania has fresh
red berry fruit aromas. Rich texture, voluptuous and balanced structure.
– Glass 12
– Bottle 48
Tim Adams The Fergus (2013)
A sensational blend of Grenache, Tempranillo and Malbec that just works a treat. Spicy, fragrant, round and soft.
Loveable like the man himself.
– Glass 11
– Bottle 46
Beer & Cider
From Hobart’s MONA, an amazing privately owned museum exploring themes of sex and death, comes the fantastic range of Moo Brew beers.
-Pilsner 10 -Hefeweizen 10 -Pale Ale 10
Spreyton Apple Cider – 8
A tree to bottle producer of ciders in North Tasmania. With hints of Pink Lady and Sundowner apples, this is a clean, crisp, medium dry cider.
40 Spotted Gin and Tonic with Rosemary and Grapefruit – 14
666 Tasmanian vodka and fresh green Apple with ginger, lime & mint – 18
Perfect Pimms with tart lemonade, cucumber and fruits – 14
Hellyers Road 10 YO Single Malt – Neat 10
– With fresh Apple Juice 16